Salmon Teriyaki Bowls

Teriyaki is a classic accompaniment for salmon, but concerns about soy may have kept you away from enjoying this combo. No more. Primal Kitchen® No-Soy Teriyaki brings the taste to new life. And it goes perfectly with this Primal- and keto-friendly cauliflower rice mix. Scallions, carrots, garlic and orange add all the nuance and brightness you’d expect from this Asian-inspired bowl. It’s a perfect dinner any night of the week (or leftovers lunch). Servings: 2 Prep Time: 10 minutes Cook Time: 25 minutes Ingredients: Salmon: 2 5 oz. wild-caught salmon portions 3 Tbsp. Primal Kitchen® No-Soy Teriyaki Sauce 1/2 Tbsp. sesame oil 2 crushed garlic cloves  2 thin orange slices Cauli-Rice: 2 eggs 1 Tbsp. Primal Kitchen® Avocado Oil 1/2 Tbsp. sesame oil 1/2 cup chopped carrot 1/2 cup chopped green onion 2 cloves

From https://www.marksdailyapple.com/salmon-teriyaki-bowls/

from
https://healthnews010.wordpress.com/2019/05/20/salmon-teriyaki-bowls/