When it comes to food – especially meat, where do you draw the line? Researchers from University of Queensland seem to find nothing inedible! They are researching on use of maggots and locusts to make a range of food items that could address the food shortages around the world.
From https://www.news-medical.net/news/20190501/Maggot-sausages-may-soon-be-a-reality.aspx
from
https://healthnews010.wordpress.com/2019/05/02/maggot-sausages-may-soon-be-a-reality/
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