Calories, Carbs, Fat, Fiber: Unraveling The Links Between Breast Cancer And Diet

A new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect?(Image credit: Cavan Images/Getty Images/Cavan Images RF)

From https://www.npr.org/sections/thesalt/2019/05/18/724309081/calories-carbs-fat-fiber-unraveling-the-links-between-breast-cancer-and-diet?utm_medium=RSS&utm_campaign=researchnews

from
https://healthnews010.wordpress.com/2019/05/19/calories-carbs-fat-fiber-unraveling-the-links-between-breast-cancer-and-diet/