A global diet in an obese and starving world

Introduction In my last year of corporate life (2008), as HR Director across a group of companies I introduced ‘Lunch & Learns’ for staff. We invited lifestyle coaches to do a 60-90-minute talk – employees just needed to bring their lunch along to the meeting room. We had great fun – colour me beautiful, dress for success, functional fitness, managing stress and I did one on healthy eating (having written three books by this time). I was chatting with the Head of the call center part of the business before one of my sessions and she cautioned me to be very specific with any suggestions. She gave the example that one of the female employees had read that nuts were super healthy, so she had started

From http://www.zoeharcombe.com/2019/04/a-global-diet-in-an-obese-and-starving-world/

from
https://healthnews010.wordpress.com/2019/04/16/a-global-diet-in-an-obese-and-starving-world/